Finnish Oven Pancake

Recipe for the Finnish Oven Pancake

One stick of butter
Three large eggs
Two cups of milk
One cup of flour
Two tablespoons of sugar
Half teaspoon of salt

Preheat your oven to 400 degrees. Place one stick of butter in a large cast iron pan or a 13 x 9 glass pan and melt it in the oven. In a large mixing bowl thoroughly beat the eggs. Mix in flour, sugar and salt until all ingredients are well blended. Pour mixture into pan and bake for approximately 25 minutes. The pancake will become puffy and raised. Remove the pan from the oven and allow the pancake to cool for three to five minutes. The pancake has properly set when it falls and flattens. Cut the pancake and serve it with powdered sugar, maple syrup, strawberry preserves, whipped cream, or ice cream. Cheers!

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