{"id":14,"date":"2006-10-09T10:17:29","date_gmt":"2006-10-09T14:17:29","guid":{"rendered":"https:\/\/www.nicolevanputten.com\/finnish-oven-pancake-2\/"},"modified":"2013-04-14T11:29:19","modified_gmt":"2013-04-14T15:29:19","slug":"finnish-oven-pancake","status":"publish","type":"post","link":"https:\/\/www.nicolevanputten.com\/2006\/10\/09\/finnish-oven-pancake\/","title":{"rendered":"Finnish Oven Pancake"},"content":{"rendered":"<p>Recipe\u00a0for the Finnish Oven Pancake<\/p>\n<p>One stick of butter<br \/>\nThree large eggs<br \/>\nTwo cups of milk<br \/>\nOne cup of flour<br \/>\nTwo tablespoons of sugar<br \/>\nHalf teaspoon of salt<\/p>\n<p>Preheat your oven to 400 degrees. Place one stick of butter in a large cast iron pan or a 13 x 9 glass pan and melt it in the oven. In a large mixing bowl thoroughly beat the eggs. Mix in flour, sugar and salt until all ingredients are well blended. Pour mixture into pan and bake for approximately 25 minutes. The pancake will become puffy and raised. Remove the pan from the oven and allow the pancake to cool for three to five minutes. The pancake has properly set when it falls and flattens. Cut the pancake and serve it with powdered sugar, maple syrup, strawberry preserves, whipped cream, or ice cream. Cheers!<\/p>\n<div class=\"70e9ce7408c9a4031ee0941e5a507221\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<!-- nicolevanputten.com - horizontal responsive -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block\"\r\n     data-ad-client=\"ca-pub-3397852750330207\"\r\n     data-ad-slot=\"3560968342\"\r\n     data-ad-format=\"auto\"\r\n     data-full-width-responsive=\"true\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Recipe\u00a0for the Finnish Oven Pancake One stick of butter Three large eggs Two cups of milk One cup of flour Two tablespoons of sugar Half teaspoon of salt Preheat your oven to 400 degrees. Place one stick of butter in a large cast iron pan or a 13 x 9 glass pan and melt it in the oven. In a large mixing bowl thoroughly beat the eggs. Mix in flour, sugar and salt until all ingredients are well blended. Pour mixture into pan and bake for approximately 25 minutes. The pancake will become puffy and raised. Remove the pan from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Finnish Oven Pancake - Nicole VanPutten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicolevanputten.com\/2006\/10\/09\/finnish-oven-pancake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finnish Oven Pancake - Nicole VanPutten\" \/>\n<meta property=\"og:description\" content=\"Recipe\u00a0for the Finnish Oven Pancake One stick of butter Three large eggs Two cups of milk One cup of flour Two tablespoons of sugar Half teaspoon of salt Preheat your oven to 400 degrees. Place one stick of butter in a large cast iron pan or a 13 x 9 glass pan and melt it in the oven. In a large mixing bowl thoroughly beat the eggs. Mix in flour, sugar and salt until all ingredients are well blended. Pour mixture into pan and bake for approximately 25 minutes. The pancake will become puffy and raised. 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